In 1931, barely 28 years old, and after studying engineering in France, the young and restless José Luis Ferrer Ramonell founded this cellar with the name of Vinícola de Binissalem.The cellar would later be rechristened with its current name of Bodegas José L. Ferrer and its flagship brand Franja Roja which is currently synonymous with quality and prestige.

José L. Ferrer was a pioneer on the Island of Majorca in terms of:

Introducing new techniques into winegrowing.

Bottling wines for their later commercialization.

Ageing wines in oak barrels for the purpose of improving their quality and evolution.

He was the creator of great white wines based on native varieties because the island did not have a great winegrowing tradition, but there was great acceptance to the arrival of fresh wines.

Later exporting great Majorcan wines to Europe and the Unites States.

Opening Hours:

Monday to Friday between 10am and 7pm, and Saturdays between 10am and 6pm.Sundays between 10am and 2pm (between April and October, both included).

Monday to Friday between 10am and 7pm, and Saturdays between 10am and 2pm (between November and March, both included).

Also enjoy a visit of both the original 1931 cellar and its expansion, through a room with more than 1800 barrels, until reaching the old bottling facilities.