The Son Artigues farm has been in the family for almost twenty years.Some wine had always been produced for the consumption of the family from its vineyards, but it wasn’t until the year 2000 that Marc began experimenting and adapting the farm for the purpose of producing wine to be sold commercially.Little by little he performed tests and built the necessary facilities until, in 2004, he was able to present his first wine for public consumption.
The Son Artigues farm has been in the family for almost twenty years.Some wine had always been produced for the consumption of the family from its vineyards, but it wasn’t until the year 2000 that Marc began experimenting and adapting the farm for the purpose of producing wine to be sold commercially.Little by little he performed tests and built the necessary facilities until, in 2004, he was able to present his first wine for public consumption.