Our project began on the Son Vives farm, and was one of the first to recover the Malvasía de Banyabufar grape towards the end of the 1980s.At this location we have an ancient cellar that holds 32 barrels made from French and Central European oak for the production and ageing of our wines.
Our project began on the Son Vives farm, and was one of the first to recover the Malvasía de Banyabufar grape towards the end of the 1980s.At this location we have an ancient cellar that holds 32 barrels made from French and Central European oak for the production and ageing of our wines.
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